Saturday, April 11, 2009
This is what I made the other night. Don't know how to make your own sushi? Its easy. Go to the ethnic food section of your grocery store. Pick up a bottle of Soy Sauce, some Nori (the seaweed stuff), and a tube of Wasabi, plus your sushi ingredients of choice.
Cook a batch of rice, and mix it with a couple of tablespoons of vinegar and a couple tablespoons of sugar. Pull out a sheet of Nori and spread the rice thinly, leaving about an inch free on one side. Put other fillings (I used crab meat mixed with mayonaise, red peppers and cucumbers) in a line in the middle of the rice. Splash some water on your fingers, and spread it on the empty part of the seaweed. Roll it up and cut it with a sharp knife. Enjoy. I sure did.